American Queen, the second largest cruise line in America will begin its first culinary voyage to Bermuda from New York City on November 15th and 16th. The trip includes a five-day excursion to explore the island’s rich history through food culture with a focus on plant-based cuisine.

The “american queen cruises 2021” is a luxury cruise line that will be hosting 8 culinary voyages in 2022. The company has been around since 1852 and offers many different types of trips.

American Queen Voyages To Host Eight Culinary Voyages in 2022

WHY IT RATES: Through the perspective of gastronomy, travelers may experience these rich cultural sites like never before. — Associate Writer Lacey Pfalz


Queen of the United States Voyages, part of the Hornblower Group, announces the cruise line’s Culinary Ambassador, Chef Regina Charboneau, will host eight sailings during the 2022 season. Featuring itineraries stretching across North America including River, Lakes & Ocean and Expedition experiences, Charboneau will put a spotlight on local cuisine through onboard cooking demonstrations and discussions, exploring ports with guests and regional chef friends, in addition to sharing stories and recipes along the way.

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The “Regina Charboneau & Friends” 2022 sailings promise culinary adventures and discoveries beyond the Lower Mississippi River. Charboneau made her professional debut in Alaska and will make her return as she sails the Victory on the Seas maiden voyage from Vancouver to Sitka. Additional sailings will include the Pacific Northwest, Great Lakes and Ohio River itineraries.

Chef Regina Charboneau, the cruise line’s culinary ambassador, stated, “Exploring North America via its abundant food is a fun hobby of mine, and I always appreciate sharing my culinary travels and discoveries with passengers, many of whom become friends.” “Every city and port has its own famous cuisine, and I’m excited to share the narrative of that meal, as well as how it has influenced the community and so much more.” Guests can expect to depart with increased culinary knowledge, full stomachs, and a grin on their faces, whether they’re feasting on local fish in Alaska or Nashville Hot Chicken beside the Cumberland River.”

Charboneau is best known as the “Biscuit Queen of Natchez” and for her San Francisco restaurants Regina’s at the Regis and Biscuits & Blues, the latter also with an outpost in her Mississippi hometown. The author of “Mississippi Currents: A Culinary Journey Down America’s Greatest River,” a meticulously researched collection of river recipes from St. Paul to New Orleans, will now bring her career full circle to The Last Frontier aboard the May 6 inaugural Victory on the Seas sailing. She will also host sailings on all four paddlewheelers in 2022.

“As Queen of the United States Voyages celebrates its tenth anniversary, we are thrilled to welcome Culinary Ambassador Regina Charboneau on eight unique sailings,” said Kari Tarnowski, senior vice president of marketing and sales for Queen of the United States Voyages. “These sailings highlight the variety of encounter travel experiences we provide throughout North America, and I am convinced they will quickly become one of our most popular,” says the company.

Regina Charboneau & Friends Sailings

– Spokane to Portland (Vancouver) (Clarkston)

The dates are March 13-21, 2022.

Empress of the United States

Charboneau will kick off the Pacific Northwest season, sailing the Columbia and Snake rivers while exploring the area’s rich history and diverse climate, teaching guests how they connect back to the region’s cuisine. She will showcase local salmon preparations paired with pinot noirs from the renowned Willamette Valley, demonstrate sweet berry delights, lead samplings of craft beers and more. From Portland to Spokane, guests embark on a cruise to explore this rich region on the first 2022 Empress of the United States sailing.

– From Vancouver, British Columbia, to Sitka, Alaska

The dates are May 6-17, 2022.

Victory on the Seas

The inaugural sailing of Queen of the United States Voyages’ expedition vessel Victory on the Seas to The Last Frontier will feature Charboneau onboard, who made her professional culinary debut in Anchorage. She was the first female chef at the Petroleum Club at Anchorage, where she met her husband, and even prepared a signature salmon dish for the late media icon Walter Cronkite. Throughout this adventure, Charboneau will highlight regional Alaska dishes including crab and halibut, while telling tales of her early adventures that took her a long way from her home of Natchez, Mississippi.

– St. Louis to Nashville (Clarksville) (Alton)

The dates are July 4-12, 2022.

Countess of the United States of America

St. Louis Toasted Ravioli and Nashville Hot Chicken are two dishes synonymous with their home river ports Charboneau will showcase on this unique voyage. Sailing on three of the heartland’s mightiest rivers, the Mississippi, Cumberland, and Ohio, the Countess of the United States of America will celebrate the Fourth of July in Nashville, Tn.

– St. Louis to Memphis (Alton)

The dates are July 17th through 24th, 2022.

Queen of the United States

Charboneau’s rib and barbeque secrets will be revealed onboard this Queen of the United States is sailing highlighting the culinary kaleidoscope of the mid-Mississippi River, visiting ports including UNESCO Creative City Paducah, Ky. and the quaint port Cape Girardeau, Mo.

– Louisville to St. Louis (Alton)

The dates are July 24th through August 1st, 2022.

Queen of the United States

Aboard the flagship Queen of the United States, Charboneau connects St. Louis Toasted Ravioli to the Louisville Hot Brown with bourbon tastings and distillery visits along the way. This itinerary features the Mississippi River and Ohio River highlighting the breadbasket of Kentucky and dishes that have made it one-of-a-kind.

– St. Louis to Louisville (Alton)

12-19 September

Countess of the United States of America

On Queen of the United States Voyages’ newest riverboat Countess of the United States of America, Charboneau will share stories of Louisville’s Mint Julep and the history behind the Hot Brown as the paddlewheeler makes its way towards St. Louis with stops at UNESCO Creative City Paducah, Ky. the quaint port Cape Girardeau, Mo and more.

– Montreal to Detroit

The dates are Oct. 2-12, 2022.

Navigator of the Seas

From Detroit to Montreal, Charboneau honed her technique with a concentration on the French-Canadian cuisine of Montreal and, of course, Detroit style pizza. This itinerary provides both city flare and natural majesty in one spectacular excursion, thanks to an unique tour through the Thousand Islands.

From Memphis to Louisville

The dates are November 5-13, 2022.

Duchess of America

Charboneau puts the spotlight on the Hot Brown while she reveals her secrets to cooking the best ribs onboard the Duchess of America. This sailing highlights the diverse culinary flavors of the mid-Mississippi River while visiting ports such as UNESCO Creative City Paducah and the quaint Cape Girardeau.

In celebration of 2022 and all River, Lakes & Ocean and Expedition vessels welcoming guests onboard, Queen of the United States Voyages announces the Winter Savings Event with up to $2,700 bonus savings on bookings made by February 28, 2022 on select voyages. To book or for more information on Queen of the United States Voyages, contact your travel professional or call 833-598-0119 or visit www.AQVoyages.com.


SOURCE: Queen of the United States Voyages press release.

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The “american queen steamboat company vancouver, wa” is a cruise line that will host eight culinary voyages in 2022. The American Queen has been around for over 100 years and offers an experience unlike any other.

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